Mastro's, a 24-location steakhouse business, is lauded for its "masterful, high-end" experience and is consistently ranked among the "top 10 steakhouses in the world." Celebrities love it too.
Start with one of the three raw bar towers, then choose an à la carte seafood filet or an Italian entree like Chilean sea bass with saffron risotto or rich squid ink gemelli topped lump crab.
The network follows the Brazilian gaucho tradition of respectfully growing and collecting food. Fogo do Chão's Market Table salad bar has smoked salmon with handmade basil sauce.
The network follows the Brazilian gaucho tradition of respectfully growing and collecting food. Fogo do Chão's Market Table salad bar has smoked salmon with handmade basil sauce.
Chef says, "I want the guest who ventures past steak to really be impressed with the caliber and flavors of our seafood menu at Grill 23."
Seared ahi tuna, Louisiana-style BBQ shrimp, lobster bisque, crab cakes, garlic coated sea bass, and the chef-selected seafood special every night are on the menu.
The Toowoomba salmon, covered with seasoned shrimp or mushrooms in a creamy sauce, is exclusively available at Outback, while the Grilled Shrimp on the Barbie, with flame-grilled shrimp in a rémoulade sauce, is famous.