Apple chips are delicious and healthy snacks, and now that chips can be made at home. They are easy to make and suitable for kids and adults, mainly without added sugar! In this article, how to make apple chips at home is mentioned.
Children love to eat this type of chips and to be honest; I did it whenever I was a kid.
You will like our recipes, which are favorite snacks for all kids.
How Do You Make Apple Chips?
Apple chips are tasty and healthy crispy snacks that satisfy your craving and are crunchy and sweet without the guilt associated with traditional potato chips. These delicious and healthy chips are so easy to make at home, with only a few ingredients and a bit of patience. Here, we will learn how to make crispy apple chips perfect for kids’ and children’s birthday parties and add them to salads and desserts.
Apple is an excellent source of vitamins and fiber to cook tasty and healthy apple chips at home. Let’s turn one apple into chips.
Ingredients
- Apple: Choose any variety of apples that you like to eat, like Gala, smith, or Honeycrisp.
- Lemon Juice: To save apples from browning and to add a subtle zesty flavor.
- Sugar(optional): If you like sweet chips, then you can sprinkle a bit of sugar on top.
- Cinnamon(optional): For a warmer and aromatic twist, we can add a pinch of ground cinnamon on top of your crispy apple chips.
Instructions
Prepare The Apples
- Wash your apples thoroughly and dry them.
- If you like to peel on the top for added nutrition and texture, then make sure to scrub them cleanly.
- Slice each apple’s top and bottom to create a flat surface.
- With the help of a mandoline slicer or a sharper knife, slice each apple into thin, even round, if you like. Aim for it to be about 1/8 inch thick.
To Prevent Browning
- To stop your apple brown on the top, use a water bowl and add a tablespoon or two of lemon juice.
- To stop the apple from turning brown, take a bowl of water and add a tablespoon or two of lemon juice. It is overwhelming the apple into the lemon water for a few minutes.
Cinnamon (Optional)
- If you like sweeter chips, sprinkle a pinch of ground cinnamon on the top of your crispy apples.
Arrange On Baking Sheets
- Heat your oven to 200°F or follow your food dehydrator’s instructions for drying apples.
- To prevent sticking, prepare your baking sheets with parchment paper or silicone baking mats.
- Separate the apple slices from the lemon juice, dry them with a clean towel, and keep them in a single layer on the prepared baking sheets or trays.
Bake Or Dehydrate
- Place the baking sheets or trays in the oven or dehydrator.
- Bake or dehydrate the apple slices for approximately 2-3 hours in the oven or 6-8 hours in a food dehydrator. The time may vary depending on the thickness of your slices and your chosen method.
Now Check
- To test for doneness, remove a chip from the oven or dehydrator and let it cool for a minute. It should be crispy when you bite into it but not overly browned.
Cool And Store
- Once the apple chips are crispy and dry, remove them from the oven or dehydrator.
- Make them cool completely before storing them in an airtight container or resealable bags to maintain their crispiness.
Making these crispy, healthy apple chips is a rewarding and healthy alternative. With the help of just a few ingredients and a little patience, you can enjoy these crisp chips at home, mainly on rainy days. You can try different varieties to create your own unique flavors. Whether enjoyed on their own or at the kidding party, in your children’s birthday party, as garnish salads and desserts. These homemade crispy apple chips are a tasty and nutritious treat that will be a household favorite.
If you want to learn other crispy recipes that take less time and are healthy for kids and adults of our family, you can search more and more on our website!
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