Veggie gravy is delicious and healthy for everyone. This delightful veggie gravy is a simple process that involves creating and thickening a flavorful base. Here’s a basic recipe for vegetarian gravy.
Veggie gravy is best for family dinners or holidays. I always love this lentil loaf with mashed potatoes.
You will love this recipe with our other gravy recipes.
How To Make A Veggie Gravy?
Make this delicious vegetarian gravy for your special dinner. It is easy to make and also a time-saving recipe. This is precisely one recipe that you missed on Thanksgiving. It is an easy and surprisingly delicious recipe that welcomes vegetarians into the Thanksgiving fold.
You can make this recipe whenever you have time and freeze it for a big day!
Ingredients
- Butter Or Vegetable Oil: 2 spoons of butter or vegetable oil; you can use what you like or love.
- Onion: Take 4-5 onions and chop them.
- Celery: 1/4 cup finely chopped celery
- Carrot: Chop fresh carrots; if you love them, you can Slice them into small pieces.
- Garlic: cloves of garlic, but you can skip them if you don’t like them.
- Flour: 1/4 cup all-purpose flour
- Vegetable Broth: 2 cups vegetable broth (homemade or store-bought)
- Dried Thyme: 1/2 teaspoon dried thyme, it is also optional (or other herbs of your choice)
- Salt: Salt and pepper to taste
Instructions
- On your gas on medium flame, heat the fresh butter or vegetable oil(you can use any one you like) into a pan.
- If oil or butter is hot, add chopped onions, celery, and carrots. If you like garlic, you can add it too. Saute all the vegetables for 5-7 minutes or until they develop some brown color.
- Sprinkle the flour that you like evenly over the sautéed vegetables, and stir continuously for 2-3 minutes to create a roux. This helps thicken the gravy.
- Gradually whisk in the vegetable until the roux, ensuring no lumps. Continue to whisk veggie gravy until the thickness becomes smooth.
- Add the dried thyme (or other herbs of your choice) to the gravy for flavor. You can also adjust the seasoning by sprinkling salt and pepper to taste. Be cautious with the salt, as store-bought vegetable broth can be salty already.
- Reduce the heat to low and simmer the gravy for 10-15 minutes, stirring sometimes. You can mix the flavors to meld and the sauce to thicken further. You can make this gravy more thin out with more vegetable broth if it becomes too thick.
- Once the gravy reaches your desired consistency, could you remove it from the heat and serve it hot?
- You can decorate your veggie gravy with your favorite vegetables, like mushrooms. I hope you love this best recipe.
You can serve your veggie gravy by adding mushrooms, shallots, or other vegetables for extra flavor and texture. You can also use the seasonings and herbs to suit your taste. This vegetarian gravy is perfect for serving over mashed potatoes, roasted vegetables, or vegetarian holiday dishes. Enjoy!
It is a healthy recipe so that you can make it for your children and adults. When you drive for them, use fresh vegetables. You can add other vegetables that your child likes or favorites.
5 Surprising Benefits Of Veggie Gravy
This veggie gravy is made with fresh vegetables to be healthy for our bodies. In this, my minerals and proteins are also included. Here are the advantages of veggie gravy so that you should add this super healthy gravy to your diet:
- Nutrient-dense: Mixed vegetable gravy includes a wide range of vegetables, which offer several necessary nutrients like nutrients and dietary fiber. This can help with overall wellness and health.
- Heart Health: mixed vegetable gravy offers cardiovascular-healthy components like folate, potassium, fiber, and antioxidants. Consuming these veggies daily helps keep the heart healthy by managing blood sugar levels and minimizing your risk of experiencing a cardiac event or stroke.
- Allergen-Friendly: Veggie gravy is free from used allergens like dairy and eggs, making it fit for individuals with food allergies or intolerances.
- Weight Management: Veggie gravy can be lower in calories and caloric density than meat-based gravies. This can be important for weight management and calorie control.
Overall, this veggie gravy is beneficial for all people of all ages. So we can add it to our dinner.
I hope you enjoy this recipe with your kids and family members.
Thanks for viewing.